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sugarhearted:

fooddiaries:

Edible flower salad with goat’s cheese and tahini sauce.
Place a handful of pea shoots on a plate. Layer with a few slices of avocado. Sprinkle with some toasted seeds (sunflower, sesame, pumpkin). Scatter pieces of goat’s cheese curd and sliced radish over the salad. 
Make a dressing by whisking together a spoonful of tahini, the juice of 1/2 lime and a glugg of olive oil. Season with sea salt and pepper and drizzle over the salad. Garnish with edible flowers (violets or nasturtiums).
Serves 1.

<3
Zoom Info
Camera
SONY NEX-5
ISO
200
Aperture
f/5
Exposure
1/60th
Focal Length
19mm

sugarhearted:

fooddiaries:

Edible flower salad with goat’s cheese and tahini sauce.

Place a handful of pea shoots on a plate. Layer with a few slices of avocado. Sprinkle with some toasted seeds (sunflower, sesame, pumpkin). Scatter pieces of goat’s cheese curd and sliced radish over the salad. 

Make a dressing by whisking together a spoonful of tahini, the juice of 1/2 lime and a glugg of olive oil. Season with sea salt and pepper and drizzle over the salad. Garnish with edible flowers (violets or nasturtiums).

Serves 1.

<3

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